How to Create Barista-Style Coffee Foam at Home
Why Coffee Foam Matters Coffee foam isn’t just for looks it enhances texture, aroma, and taste. A rich foam layer holds in heat, allowing your coffee to stay warmer longer, and creates a creamy mouthfeel that turns an ordinary cup into a luxurious treat. With the right tools and techniques, you can make barista-style coffee foam in your own kitchen. In this guide, we’ll explore how we can achieve café-quality foam every time. Step-by-Step Guide to Perfect Coffee Foam 1. Prepare Your Milk Pour cold milk into your whipped cream dispenser. Avoid overfilling, the canister usually has a maximum fill line. Cold milk works best for a stable foam; warm milk can create too much condensation. 2. Charge the Dispenser Insert a whipped cream charger according to the dispenser’s instructions. Shake the dispenser 5–10 times to incorporate the nitrous oxide with the milk. Tip: A single charger is often enough for 250–300 ml of milk. Using more than recommended can...